https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:242025-04-16 10:05:26– Langoustines croustillante accompagné de noix de cajou ‘ajoblanco’, d’avocat et oeufs de hareng
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:242026-03-05 11:56:59– Baudroie avec crème de cho-fleur fumé et thon séché
https://mechela.es/wp-content/uploads/2023/08/PESCADO-EN-TIRAS.jpg6701018ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:242026-09-11 12:06:31– Poisson du jour (carpaccio cuit à l’assiette dans une sauce aux praires, vin de Xérès et menthe poivrée)
https://mechela.es/wp-content/uploads/2023/06/ALBONDIGUITAS.jpg7121020ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:232024-07-02 12:25:37– Boulettes de seiche avec boloñesa au petit calamars
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:232026-05-21 12:40:16– Ragoût de longe de thon avec oignons et pommes de terre
https://mechela.es/wp-content/uploads/2023/08/PESCADO-EN-TIRAS.jpg6701018ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 12:26:322026-09-11 12:05:22– Fish of the day (carpaccio cooked on the plate in baby clams sauce, fino sherry and mince)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 12:26:322024-09-20 11:10:07– Crispy noodles ‘fideuá’ with squids and black alioli
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 12:26:322025-06-15 17:30:58– Rice with seaweed, sea anemone and baby squid with pickle pepper aioli
