https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-10-19 11:42:192024-10-19 11:43:09– Calamar de potera de Isla Cristina a la barbacoa
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-06-04 11:09:072024-06-25 13:45:08– ‘Gazpachuelo’ (soupe à la mayonnaise avec des pommes de terre bouillies) avec langoustines et œufs de saumon
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-06-04 11:00:042024-06-25 13:43:34– ‘Gazpachuelo’ (mayonnaise soup with boiled potatoes) with crayfish and salmon roe
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-06-04 10:34:162024-06-25 11:46:45– Gazpachuelo con cigalas y huevas de salmón
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-05-25 10:17:142024-10-15 11:05:32– Poisson grillé du jour avec des nouilles à l’encre de seiche (ou avec un ragoût de pommes de terre et de légumes )
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-05-25 10:14:372024-10-15 11:02:50– Grilled fish of the day with black noodles (or with potaoes and vegetables)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-05-25 10:08:342024-10-19 10:50:04– Lomo de Borriquete de Conil a la brasa con fideuá negra (o a la roteña)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-04-16 10:09:302024-07-09 12:51:03– Gnocchis de patate douce avec boloñesa au petit calamars
