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ernesto
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ernesto2026-05-28 12:06:072026-06-06 11:43:15– Boulettes de seiche avec une crème de crevette-mante
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ernesto
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ernesto2026-05-28 12:00:232026-06-06 11:45:20– Cuttlefish balls in his ink with bisque made from mantis shrimp
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ernesto
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ernesto2026-05-28 11:28:422026-06-06 11:28:21– Albondiguitas de choco en su tinta con crema de galeras
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ernesto
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ernesto2026-05-07 19:03:012026-05-08 11:14:45– Raviolis à la joue de porc ibérique, au foie gras et à la confiture d’oignons
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ernesto
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ernesto2026-05-07 11:19:182026-05-08 11:13:40– Iberian pork cheek ravioli with foie gras and onion jam
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ernesto
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ernesto2026-05-07 11:15:322026-05-08 11:13:11– Raviolis de carrillera ibérica de bellota con foie y confitura de cebolla
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ernesto
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ernesto2026-04-16 12:50:512026-04-16 12:53:47– Riz grillé aux ‘cañaillas’ (escargots de mer) et aïoli au sherry
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ernesto
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ernesto2026-04-16 12:42:482026-04-16 12:50:01– Toasted rice with sea snails and sherry wine aioli
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ernesto
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ernesto2026-04-16 12:26:162026-04-25 09:28:00– Arroz socarrat con cañaillas y alioli de manzanilla
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ernesto
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ernesto2026-04-10 09:47:342026-04-10 09:49:51– Maki frit aux œufs de merlu avec une mayonnaise aux cornichons
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