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ernesto
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ernesto2026-05-28 12:06:072026-05-28 18:17:41– Crevette-mante nettoyée et rôtie, accompagnée d’un bisque à base de ses coraux
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ernesto
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ernesto2026-05-28 12:00:232026-06-06 11:33:41– Cuttlefish balls in his ink with bisque made from mantis shrimp
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ernesto
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ernesto2026-05-28 11:28:422026-06-06 11:28:21– Albondiguitas de choco en su tinta con crema de galeras
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ernesto
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ernesto2026-05-07 19:03:012026-05-08 11:14:45– Raviolis à la joue de porc ibérique, au foie gras et à la confiture d’oignons
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ernesto
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ernesto2026-05-07 11:19:182026-05-08 11:13:40– Iberian pork cheek ravioli with foie gras and onion jam
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ernesto
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ernesto2026-05-07 11:15:322026-05-08 11:13:11– Raviolis de carrillera ibérica de bellota con foie y confitura de cebolla
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ernesto
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ernesto2026-03-14 12:15:132026-03-14 17:13:10– Thon à la sauce vizcaïne
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ernesto
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ernesto2026-03-14 12:09:532026-03-14 17:10:52– Tuna loin ‘a la vizcaína’ (typical sauce)
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ernesto
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ernesto2026-03-07 12:01:002026-03-07 12:01:46– Filet de morue aux pois chiches et épinards
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ernesto
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ernesto2026-03-07 11:59:072026-03-07 11:59:37– Cod loin with chickpeas and spinach
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