https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:242025-06-15 17:38:24– Riz aux algues, anémone de mer, petit calmars et aïoli au piment
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:242025-04-16 10:05:26– Langoustines croustillante accompagné de noix de cajou ‘ajoblanco’, d’avocat et oeufs de hareng
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:242024-03-22 12:06:43– Medaillons de Baudroie avec crème de cho-fleur fumé et thon séché
https://mechela.es/wp-content/uploads/2023/06/ALBONDIGUITAS.jpg7121020ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:232024-07-02 12:25:37– Boulettes de seiche avec boloñesa au petit calamars
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:232023-06-09 11:55:13– Ragoût de longe de thon avec oignons et pommes de terre
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 12:26:322025-06-15 17:30:58– Rice with seaweed, sea anemone and baby squid with pickle pepper aioli
