https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-19 18:18:312024-02-06 13:04:41– Peas stew with ham, baby squid and poached egg
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-19 12:38:082022-01-25 05:34:44– Potaje de garbanzos con cocochas de bacalao, acelgas y tagarninas
https://mechela.es/wp-content/uploads/2023/08/PESCADO-EN-TIRAS.jpg6701018ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:242024-03-22 12:06:55– Poisson du jour (carpaccio cuit à l’assiette dans une sauce aux palourdes)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:242023-11-03 13:06:36– Tartare de thon rouge avec jaune d’œuf frit et tomate
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:242024-09-29 10:54:38– Anémone de mer en riz avec tagliatelles frites aux chipirons et alioli
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:242024-09-20 11:24:32– Langoustines croustillante accompagné de noix de cajou ‘ajoblanco’, d’avocat et oeufs de hareng
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:242024-03-22 12:06:43– Medaillons de Baudroie avec crème de cho-fleur fumé et thon séché
