https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-05-19 11:27:292023-05-19 11:31:54– Longe de morue, crumble de “chorizo” de porc (saucisse) et compote de poires, cardamome et vanille.
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-05-19 11:17:452023-05-19 11:21:00– Lomo de bacalao, crumble de chorizo y compota de pera, cardamomo y vainilla.
https://mechela.es/wp-content/uploads/2023/06/CORAZONES-DE-ALCACHOFAS.jpg576576ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-04-22 11:53:122023-10-19 12:05:42– Coeurs d’artichauts confits à la langoustine et au lard ibérique (2 u)
https://mechela.es/wp-content/uploads/2023/06/CORAZONES-DE-ALCACHOFAS.jpg576576ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-04-22 11:03:392023-10-19 12:03:02– Corazones de alcachofas confitados con cigala y panceta ibérica (2 ud)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-04-14 11:49:332023-06-09 12:00:06– Soupe froide de melon, amandes et figues, sardine fumée, sorbet de mangue
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-04-14 11:28:112023-06-09 11:52:22– Sopa fría de melón y almendras con sardina ahumada, brevas y sorbete de mango
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-03-03 19:37:182023-10-24 12:14:54– Ragoût de morue avec sauce tomate et jaune d’oeuf