https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-06-13 10:35:272025-06-13 10:35:57– Ajoblanco (soupe froide) de pignons, de thon séché, de figues et de poires
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-06-13 10:31:452025-06-13 10:35:12– ‘Ajoblanco’ (cold soup) with pine nuts, dried cured tuna, figs and pears
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-06-13 10:28:512025-06-13 10:30:54– Ajoblanco de piñones, mojama, brevas y pera
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-05-30 10:15:152025-05-30 10:17:50– Longe de thon grillée avec ‘gazpacho’ (soupe froide) de pêche et cerise ‘pipirrana’ (assaisonnement aux légumes crus)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-05-30 10:07:032025-05-30 10:08:37– Lomo de bonito asado con gazpacho de melocotón y pipirrana de cerezas
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-05-28 21:41:212025-05-29 09:49:57– Anchois, gorgonzola et melon glacé avec une pâte phyllo croustillante
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-05-28 21:25:092025-05-28 21:29:32– Crujiente de anchoas del Cantábrico. gorgonzola y melón glaseado
