https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-01-19 12:13:482025-01-19 12:15:31– Salmon tartar with tzaziki, cucumber and yoghurt
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-01-19 11:34:462025-01-19 13:34:20– Tartar de salmón con tzatziki, pepino, manzana y yogurt
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-01-16 10:51:432025-01-16 11:00:14– Rouget avec ‘gazpachuelo’ de palourdes (soupe élaborée de mayonnaise et des pommes de terre)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-01-16 10:47:382025-01-16 10:49:40– Red mullet with clam’s ‘gazpachuelo’ (mayonnaise soup with boiled potatoes)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-01-16 10:27:272025-01-16 10:29:20– Salmonetes de roca con gazpachuelo malagueño de chirlas
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-12-17 12:21:192024-12-27 10:08:05– Riz au potiron avec cocochas (coquilles de morue) et algues frites
