https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-02-13 10:04:522025-02-13 18:00:58– Arroz socarrat con puntillitas y alioli de algas
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-02-13 10:04:492025-02-13 13:01:23– Coquinas con habas, fino y hierbabuena
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-01-16 10:51:432025-01-16 11:00:14– Rouget avec ‘gazpachuelo’ de palourdes (soupe élaborée de mayonnaise et des pommes de terre)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-01-16 10:47:382025-02-27 11:41:39– Red mullet with clam’s ‘gazpachuelo’ (mayonnaise soup with boiled potatoes)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-01-16 10:27:272025-01-16 10:29:20– Salmonetes de roca con gazpachuelo malagueño de chirlas
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-12-17 12:21:002024-12-17 12:57:51– Palourdes de Galice avec chardons, tagarninas et amandes frites dans une sauce verte au fino et à la menthe.
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-12-17 12:14:482024-12-17 12:58:45– Galician clams with cardoons, spanish oyster thistle and fried almonds in a green sauce of fino and mint
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-12-17 12:02:412024-12-17 12:59:41– Almejas gallegas con cardos, tagarninas y almendras fritas en salsa verde de fino y yerbabuena
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-12-03 13:02:442024-12-03 13:05:48– Seiche avec petits pois, fèves et œuf poché
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-11-26 12:16:492024-11-26 12:30:08– Coques aux tagarninas (chardon) et aux artichauts
