https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-29 12:52:262022-12-23 13:11:24– Mejillones gallegos a la marinera o vapor
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-19 18:32:332023-12-05 12:54:01– Palourdes à la soupe de poisson
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-19 18:24:452024-01-09 13:31:57– Ragoût de pois chiches avec sépia et pieds de porc
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-19 18:18:312024-02-06 13:04:41– Peas stew with ham, baby squid and poached egg
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-19 18:15:552023-12-05 12:51:54– Clams with fish soup
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-19 18:12:172023-12-05 12:50:36– Almejas gallegas a la marinera
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:242026-03-19 11:42:56– Pétoncles avec vichyssoise d’asperges blanches, croûtons et poitrine de porc fumé
https://mechela.es/wp-content/uploads/2023/06/PULPO.jpg798768ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:242023-06-22 11:44:09– Tentacule de Poulpe grillé avec des pommes de terre et jaune d’oeuf
https://mechela.es/wp-content/uploads/2023/08/PESCADO-EN-TIRAS.jpg6701018ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:242026-08-25 17:22:02– Poisson du jour (carpaccio cuit à l’assiette dans une sauce aux tellines, vin de Xérès et menthe poivrée)
