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ernesto
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ernesto2022-01-15 19:42:242024-03-22 12:05:50– Pétoncles avec vichyssoise d’asperges blanches, croûtons et poitrine de porc fumé
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ernesto2022-01-15 19:42:242023-06-22 11:44:09– Tentacule de Poulpe grillé avec des pommes de terre et jaune d’oeuf
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ernesto2022-01-15 19:42:242024-03-22 12:06:55– Poisson du jour (carpaccio cuit à l’assiette dans une sauce aux palourdes)
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ernesto
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ernesto2022-01-15 19:42:242025-06-15 17:38:24– Riz aux algues, anémone de mer, petit calmars et aïoli au piment
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ernesto
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ernesto2022-01-15 19:42:242024-09-20 11:16:48– Nouilles fines croustillantes de calamar grillés accompagnés d’aïoli noir
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ernesto2022-01-15 19:42:232024-07-02 12:25:37– Boulettes de seiche avec boloñesa au petit calamars
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ernesto
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ernesto2022-01-15 12:26:322024-09-20 11:10:07– Crispy noodles ‘fideuá’ with squids and black alioli
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ernesto2022-01-15 12:26:322024-03-22 12:08:19– Fish of the day (carpaccio cooked on the plate in clam sauce)
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ernesto
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ernesto2022-01-15 12:26:322024-03-22 11:59:22– Bay Scallops with vichyssoise of white asparagus, croutons and smoked pork belly
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ernesto2022-01-15 12:26:322025-06-15 17:30:58– Rice with seaweed, sea anemone and baby squid with pickle pepper aioli
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