https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 12:26:322024-03-22 11:59:22– Bay Scallops with vichyssoise of white asparagus, croutons and smoked pork belly
https://mechela.es/wp-content/uploads/2023/06/PULPO.jpg798768ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 12:26:322023-06-22 11:41:11– Grilled Octopus with potatoes and egg yolk
https://mechela.es/wp-content/uploads/2023/08/PESCADO-EN-TIRAS.jpg6701018ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 12:13:172024-03-22 11:52:50– Lomo limpio del pescado del día fileteado y cocinado en plato en salsa verde de almejas y tirabeques
https://mechela.es/wp-content/uploads/2023/06/PULPO.jpg798768ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 12:06:512023-06-22 11:42:21– Pulpo al carbón con papas revolconas y yema de huevo
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 12:06:462024-03-22 11:51:38– Zamburiñas con vichyssoise de espárragos blancos, croutons y panceta ahumada
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 12:06:422024-09-20 10:51:27– Fideuá crujiente de chipirones con alioli negro
