https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-02-20 11:14:492024-02-20 11:56:27– Raviolis de chistorra, champiñón y yema con parmesano
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-02-09 12:51:432026-09-08 17:24:17– Poisson de roche grillé à la meunière (ou avec un ragoût de pommes de terre et de légumes )
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-02-09 12:48:362026-09-08 17:21:00– Rockfish ‘a la meunière’ (or with roasted vegetables)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-02-09 12:43:532026-09-08 17:17:22– Lomo limpio de Pargo de Conil a la meunière (o a la roteña)
