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ernesto
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ernesto2023-10-17 10:57:352023-10-17 11:57:25– Beignes noirs de morue avec de la ‘porra antequerana’ (soupe froide à l’orange)
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ernesto
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ernesto2023-10-17 10:45:152023-10-20 11:39:08– Black codfish fritters with ‘porra antequerana’ (cold orange soup)
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ernesto
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ernesto2023-10-17 10:41:492023-10-17 11:54:09– Buñuelos negros de bacalao con porra antequerana de naranja
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ernesto2023-08-24 19:14:102023-09-01 12:48:05– Cappellacci (pâtes farcies) au potiron et ragoût de veau
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ernesto2023-08-24 19:08:532023-09-01 12:41:22– Pumpkin ‘cappellacci’ (stuffed pasta) with veal ragu
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ernesto2023-08-24 19:04:472023-09-01 12:37:23– Cappellacci (pasta rellena) de calabaza y ragú de ternera
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ernesto
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ernesto2023-06-23 11:41:032023-06-23 11:42:19– Raviolis de joue de pork
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ernesto
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ernesto2023-06-23 11:38:352023-06-23 11:39:59– Ravioli stuffed with iberian pork cheek
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ernesto
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ernesto2023-06-23 11:31:192023-06-23 11:33:18– Ravioli de carrillera ibérica de bellota gratinados
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ernesto
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ernesto2023-05-19 11:27:292023-05-19 11:31:54– Longe de morue, crumble de “chorizo” de porc (saucisse) et compote de poires, cardamome et vanille.
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