https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-12-26 11:59:402024-05-14 12:28:00– ‘Tempura’ prawns (deep-fried in a batter) with corn, coconut and curry cream
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-12-26 11:56:142024-05-14 12:27:18– Gambones en tempura, crema de maiz, coco y curry
https://mechela.es/wp-content/uploads/2023/06/RAVIOLI-BERENJENA-BRASEADA.jpg14361957ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-12-20 12:39:442025-12-22 12:34:57– Raviolis farcis à l’aubergine fumée avec fromage feta et au basilic
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-10-17 10:57:352023-10-17 11:57:25– Beignes noirs de morue avec de la ‘porra antequerana’ (soupe froide à l’orange)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-10-17 10:41:492023-10-17 11:54:09– Buñuelos negros de bacalao con porra antequerana de naranja
https://mechela.es/wp-content/uploads/2023/09/CAPPELLACCI-DE-CALABAZA-Y-RAGU.jpg1024947ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-08-24 19:14:102023-09-01 12:48:05– Cappellacci (pâtes farcies) au potiron et ragoût de veau
