https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-17 10:51:532024-01-17 10:53:27– Riz de anemone de mer aux seiche ‘tallarines’ et alioli
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-17 10:43:172024-01-17 10:44:59– Sea anemone rice with cuttlefish ‘tallarines’ and with pickle piparra pepper
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-16 13:06:302024-01-17 14:20:03– Raviolis de cacao rellenos de manzana asada y gorgonzola con salsa de mascarpone y nueces
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-12-26 12:10:152024-05-14 12:29:19– Crevettes ‘tempura’ (en friteuse) avec une crème à base de maïs, de noix de coco et de curry
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-12-26 11:59:402024-05-14 12:28:00– ‘Tempura’ prawns (deep-fried in a batter) with corn, coconut and curry cream
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-12-26 11:56:142024-05-14 12:27:18– Gambones en tempura, crema de maiz, coco y curry
https://mechela.es/wp-content/uploads/2023/06/RAVIOLI-BERENJENA-BRASEADA.jpg14361957ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-12-20 12:39:442024-12-03 19:46:07Raviolis farcis à l’aubergine fumée avec fromage feta et au basilic
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-10-17 10:57:352023-10-17 11:57:25– Beignes noirs de morue avec de la ‘porra antequerana’ (soupe froide à l’orange)
