https://mechela.es/wp-content/uploads/2024/11/CORAZONES-2.jpg10241008ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-04-22 11:53:122026-05-10 12:12:12– Cœur d’artichaut confit farci de pétoncles et de lard ibérique (2 u)
https://mechela.es/wp-content/uploads/2024/11/CORAZONES-2.jpg10241008ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-04-22 11:44:392025-11-04 18:45:10– Confit artichoke heart stuffed with langoustine and Iberian ham (2 u)
https://mechela.es/wp-content/uploads/2024/11/CORAZONES-2.jpg10241008ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-04-22 11:03:392025-04-16 10:03:51– Corazones de alcachofas confitados rellenos de cigala y jamón ibérico (2 ud)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-07-23 18:55:462026-01-29 13:12:13– Petits calmars farcis dans leur encre et riz croustillant
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-07-21 11:25:392026-01-29 13:07:14– Stuffed baby squid in their ink with crusty rice
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-07-21 11:22:202026-01-29 13:04:23– Chipirones rellenos en su tinta con arroz blanco crujiente
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-06-06 18:47:062023-09-15 10:27:44– Lasagne gratinée aux légumes avec une bechamel d’epinard
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-06-06 18:40:252023-09-25 14:02:01– Lasaña de verduras con bechamel de espinacas
