https://mechela.es/wp-content/uploads/2024/11/CORAZONES-2.jpg10241008ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-04-22 11:53:122026-05-10 12:12:12– Cœur d’artichaut confit farci de pétoncles et de lard ibérique (2 u)
– Lomo de bacalao, crumble de chorizo y compota de pera, cardamomo y ...
