https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-01-19 11:34:462025-01-19 13:34:20– Tartar de salmón con tzatziki, pepino, manzana y yogurt
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-12-27 10:33:262024-12-27 10:34:18– Raviolis aux épinards et mascarpone
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-12-27 10:29:152024-12-27 10:30:07– Raviolis de espinacas y mascarpone
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-12-17 12:21:002024-12-17 12:57:51– Palourdes de Galice avec chardons, tagarninas et amandes frites dans une sauce verte au fino et à la menthe.
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-12-17 12:14:482024-12-17 12:58:45– Galician clams with cardoons, spanish oyster thistle and fried almonds in a green sauce of fino and mint
