https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2026-02-05 11:06:002026-02-06 18:22:27– Merlu pêché à la ligne accompagné d’un potage marin aux coques et aux algues
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2026-02-05 11:05:582026-02-06 18:22:16– Lotte et pancetta ibérique de bellota avec crème de petits pois et haricots verts sautés
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2026-02-05 11:01:462026-02-06 18:21:40– Line-caught hake with seafood stew of cockles and seaweed
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2026-02-05 11:01:432026-02-06 18:21:28– Monkfish and acorn-fed Iberian pork belly with pea cream and sautéed broad beans
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2026-02-05 10:51:212026-02-06 18:20:16– Merluza de pincho con menestra marinera de berberechos y algas
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2026-02-05 10:50:592026-02-06 18:20:29– Rape y panceta ibérica de bellota con crema de guisantes y habitas salteadas
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2026-01-02 12:24:082026-01-02 12:28:47– Coquille Saint-Jacques à la crème de potiron, noix de coco et curry
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2026-01-02 11:42:022026-01-02 11:43:19– Vieira con crema de calabaza, coco y curry
https://mechela.es/wp-content/uploads/2024/11/CORAZONES-2.jpg10241008ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-11-27 12:39:352026-05-10 12:10:48– Confit artichoke heart stuffed with bay scallop and pork belly (2 u)