https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2026-05-28 11:28:422026-06-06 11:28:21– Albondiguitas de choco en su tinta con crema de galeras
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2026-04-16 12:50:512026-04-16 12:53:47– Riz grillé aux ‘cañaillas’ (escargots de mer) et aïoli au sherry
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2026-04-16 12:26:162026-04-25 09:28:00– Arroz socarrat con cañaillas y alioli de manzanilla
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2026-03-26 23:43:472026-03-26 23:45:11– Morue à la puttanesca
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2026-03-26 23:37:232026-03-26 23:39:42– Bacalao a la puttanesca
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2026-03-14 12:15:132026-03-14 17:13:10– Thon à la sauce vizcaïne
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2026-03-14 12:09:532026-03-14 17:10:52– Tuna loin ‘a la vizcaína’ (typical sauce)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2026-03-07 12:01:002026-03-07 12:01:46– Filet de morue aux pois chiches et épinards
