https://mechela.es/wp-content/uploads/2025/03/ARROZ-SOCARRAT.jpg10061600ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-03-27 12:33:072025-03-27 13:23:22– Arroz socarrat con puntillitas y alioli de algas
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-03-18 20:45:172025-03-18 20:45:53– Open omelette with mushrooms, white prawns and wild asparagus
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-02-27 11:45:132025-02-27 13:06:43– ‘Gazpachuelo’ (soupe élaborée de mayonnaise et des pommes de terre) à la rascasse, aux coques et aux œufs de truite
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-02-27 11:38:042025-02-27 13:05:48– Gazpachuelo con cabracho, berberechos y huevas de trucha
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-02-13 10:37:402025-02-13 10:37:40– Tartare de homard avec pomme verte, avocat et crème de maïs, curry et coco.
