https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-09-24 12:11:302024-09-24 12:13:52– Doble carpaccio de gamba roja e higos, ajoblanco de piñones y virutas de mojama
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-09-17 10:37:122024-09-17 10:37:12– Omelette ouverte aux crevettes blanches, au jambon ibérique et aux œufs de truite
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-09-17 10:35:402024-09-17 10:38:11– Thon rouge à la tomate et raviolis frits farcis à la pomme de terre et au jaune d’œuf
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-09-17 10:27:112024-09-17 10:27:11– Open omelette with white prawns, Iberian ham and trout roe
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-09-17 10:19:402024-09-17 10:39:07– Bluefin tuna with tomato and fried ravioli stuffed with potato and egg yolk
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-09-17 10:14:002024-09-17 10:17:47– Tortilla abierta hecha al momento de gamba blanca, jamón ibérico y huevas de trucha
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-09-17 10:07:432024-09-17 10:39:53– Atún rojo con tomate y ravioli frito de patata y yema
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-09-14 10:23:302025-01-04 12:25:23– Salade de pommes de terre avec perdrix marinée
