https://mechela.es/wp-content/uploads/2025/03/ARROZ-SOCARRAT.jpg10061600ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-03-27 12:33:072025-03-27 13:23:22– Arroz socarrat con puntillitas y alioli de algas
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-03-13 12:59:012025-03-13 12:59:53– Salade d’anchois marinés avec tomates et crème d’avocat et yaourt
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-03-13 12:56:272025-03-13 12:58:47– Marinated anchovies salad with tomato and cream of avocado and yoghurt
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-03-13 12:51:062025-03-13 12:52:31– Ensalada de boquerón marinado, tomate del terreno y crema de aguacate y yogur
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-02-27 11:45:132025-02-27 13:06:43– ‘Gazpachuelo’ (soupe élaborée de mayonnaise et des pommes de terre) à la rascasse, aux coques et aux œufs de truite
