https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-01-19 12:13:482025-01-19 12:15:31– Salmon tartar with tzaziki, cucumber and yoghurt
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-01-19 11:34:462025-01-19 13:34:20– Tartar de salmón con tzatziki, pepino, manzana y yogurt
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-01-16 10:51:432026-03-19 11:43:45– Rouget avec vichyssoise d’asperges blanches et œufs de truite
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-01-16 10:47:382026-03-19 11:44:38– Red mullet with vichyssoise of white asparagus and trout roe
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-01-16 10:27:272026-03-19 11:22:55– Salmonetes de roca con vichyssoise de espárragos blancos y huevas de trucha
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-12-17 12:21:192024-12-27 10:08:05– Riz au potiron avec cocochas (coquilles de morue) et algues frites
