https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-03-15 15:21:082025-02-07 11:12:14– Soupe de poisons avec nouilles et fruits de mar
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-02-17 13:02:502024-03-22 12:04:40– Riz noir (cuit dans l’encre de calamar) avec aïoli
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-02-11 18:26:442025-02-07 11:11:47– Riz paella aux fruits de mer (2 p.) (Demander la disponibilité)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-02-08 11:33:542022-06-07 11:42:06– Moules à la soupe de poisson (ou à la vapeur)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-02-01 15:11:502022-02-01 15:14:56– Ragôut de petit calmar
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-02-01 15:09:282022-02-01 15:10:35– Baby squid ‘a la riojana’ (stew)
