https://mechela.es/wp-content/uploads/2024/11/CORAZONES-2.jpg10241008ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-11-27 12:39:352025-11-27 12:39:35– Confit artichoke heart stuffed with langoustine and Iberian ham (2 u)
https://mechela.es/wp-content/uploads/2024/11/CORAZONES-2.jpg10241008ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-11-27 12:34:112025-11-27 12:34:11– Corazones de alcachofas confitados rellenos de zamburiña y jamón ibérico (2 ud)
https://mechela.es/wp-content/uploads/2024/11/CORAZONES-2.jpg10241008ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-11-08 11:02:052025-11-08 11:03:04– Cœur d’artichaut confit farci de langoustine et de jambon ibérique (2 u)
https://mechela.es/wp-content/uploads/2024/11/CORAZONES-2.jpg10241008ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-11-08 11:00:382025-11-08 11:03:58– Confit artichoke heart stuffed with langoustine and Iberian ham (2 u)
https://mechela.es/wp-content/uploads/2024/11/CORAZONES-2.jpg10241008ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-11-08 10:58:072025-11-08 10:59:51– Corazones de alcachofas confitados rellenos de zamburiña y jamón ibérico (2 ud)
https://mechela.es/wp-content/uploads/2023/06/ALBONDIGUITAS.jpg7121020ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-10-16 10:17:482025-10-31 13:33:16– Boulettes de seiche avec boloñesa au petit calamars
https://mechela.es/wp-content/uploads/2023/06/ALBONDIGUITAS.jpg7121020ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-10-16 10:13:232025-10-31 13:17:01– Albondiguitas de choco en su tinta y boloñesa de chipirón
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-10-03 12:31:452025-10-03 12:34:46– Calamar pêché à la ligne et endive braisée avec soupe à l’oignon, amandes et jambon ibérique
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-10-03 12:29:452025-10-03 12:31:33– Calamar de potera y endivia braseada con sopa de cebolla, almendras y jamón ibérico
