https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-02-27 11:45:132025-02-27 13:06:43– ‘Gazpachuelo’ (soupe élaborée de mayonnaise et des pommes de terre) à la rascasse, aux coques et aux œufs de truite
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-02-27 11:38:042025-02-27 13:05:48– Gazpachuelo con cabracho, berberechos y huevas de trucha
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-02-13 10:37:312025-02-13 13:08:32– Coquinas (clovisses) aux fèves et au vin de xérès et de menthe
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-02-13 10:21:192025-02-13 13:06:58– Coquinas (wedge clams) with broad beans, fino and mint
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-02-13 10:04:522025-02-13 18:00:58– Arroz socarrat con puntillitas y alioli de algas
