https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-02-06 12:00:112022-02-18 13:06:16– Ragoût de veau avec gnocchi de pommes de terre, fromage et amandes
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-02-04 12:36:452022-02-18 12:55:13– Ragú de jarrete de ternera con gnocchi de patata, queso y almendras
https://mechela.es/wp-content/uploads/2023/06/RAVIOLI-BERENJENA-BRASEADA.jpg14361957ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-02-01 15:15:322023-06-22 11:43:47– Raviolis aux aubergines fumées, à la feta et au basilic
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-20 18:42:162023-03-18 13:13:44– Raviolis de morue avec encre de calamar
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-20 18:38:232022-01-25 05:58:45– Pear and Asturian blue cheese ravioli with sage and walnut sauce
