https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-02-27 11:45:132025-02-27 13:06:43– ‘Gazpachuelo’ (soupe élaborée de mayonnaise et des pommes de terre) à la rascasse, aux coques et aux œufs de truite
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-02-27 11:38:042025-02-27 13:05:48– Gazpachuelo con cabracho, berberechos y huevas de trucha
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-02-13 10:04:522025-02-13 18:00:58– Arroz socarrat con puntillitas y alioli de algas
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-01-31 13:42:362025-02-13 10:50:28– Raviolis frits farcis au ragoût de canard, demi-glace et à l’orange avec sauce au muscat (2 u.)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-01-31 13:39:432025-02-13 10:03:40– Raviolis fritos de ragú de pato, demi-glace y naranja al moscatel (2 u.)
