https://mechela.es/wp-content/uploads/2024/11/CORAZONES-2.jpg10241008ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-11-27 12:39:352025-11-27 12:39:35– Confit artichoke heart stuffed with langoustine and Iberian ham (2 u)
https://mechela.es/wp-content/uploads/2024/11/CORAZONES-2.jpg10241008ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-11-27 12:34:112025-11-27 12:34:11– Corazones de alcachofas confitados rellenos de zamburiña y jamón ibérico (2 ud)
https://mechela.es/wp-content/uploads/2024/11/CORAZONES-2.jpg10241008ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-11-08 11:02:052025-11-08 11:03:04– Cœur d’artichaut confit farci de langoustine et de jambon ibérique (2 u)
https://mechela.es/wp-content/uploads/2024/11/CORAZONES-2.jpg10241008ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-11-08 11:00:382025-11-08 11:03:58– Confit artichoke heart stuffed with langoustine and Iberian ham (2 u)
https://mechela.es/wp-content/uploads/2024/11/CORAZONES-2.jpg10241008ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-11-08 10:58:072025-11-08 10:59:51– Corazones de alcachofas confitados rellenos de zamburiña y jamón ibérico (2 ud)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-09-29 17:05:172025-09-29 17:05:51– Steak tartar de solomillo de vaca con yema frita y patatas paja
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-09-29 17:00:222025-09-29 17:04:27– Steak tartare de filet de bœuf avec œuf au plat et pommes de terre
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-09-10 14:43:412025-09-10 14:44:10– Open omelette with baby squid, fried potatoes and Iberian ham
