https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-25 12:32:342024-03-15 13:14:44– Stew soup with chickpea and ‘pringa’ (traditional dish of Andalusia) tortellinis
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-25 12:27:112024-03-15 13:13:29– Sopa del cocido y tortellinis de garbanzos rellenos de pringá
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-25 12:16:312024-03-22 11:48:47– Raviolis de cacao rellenos de manzana asada y gorgonzola con salsa de mascarpone y nueces
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-23 10:41:432024-01-23 13:28:30– Soupe de tomates aux fruits de mer
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-17 12:59:492024-01-26 11:31:32– Raviolis negros de bacalao al pil pil
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-17 10:51:532024-01-17 10:53:27– Riz de anemone de mer aux seiche ‘tallarines’ et alioli