https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-20 18:42:162023-03-18 13:13:44– Raviolis de morue avec encre de calamar
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-20 18:38:232022-01-25 05:58:45– Pear and Asturian blue cheese ravioli with sage and walnut sauce
https://mechela.es/wp-content/uploads/2023/06/PASTELA-2.jpg7681024ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:252023-08-22 18:16:45– Pastela de canard aux pommes
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:242023-11-03 13:06:36– Tartare de thon rouge avec jaune d’œuf frit et tomate
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:242022-08-23 16:52:36– Tartare de gambas avec peau de porc frit et crème froide de maïs, curry et noix de coco
