https://mechela.es/wp-content/uploads/2023/06/ALBONDIGUITAS.jpg7121020ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-10-16 10:17:482025-10-16 17:22:42– Boulettes de seiche avec boloñesa au petit calamars
https://mechela.es/wp-content/uploads/2023/06/ALBONDIGUITAS.jpg7121020ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-10-16 10:13:232025-10-16 17:21:49– Albondiguitas de choco en su tinta y boloñesa de chipirón
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-10-03 12:31:452025-10-03 12:34:46– Calamar pêché à la ligne et endive braisée avec soupe à l’oignon, amandes et jambon ibérique
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-10-03 12:29:452025-10-03 12:31:33– Calamar de potera y endivia braseada con sopa de cebolla, almendras y jamón ibérico
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-10-03 12:24:522025-10-03 12:33:57– Squid caught with a jig and braised endive with onion soup, almonds and Iberian ham
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-09-29 17:05:172025-09-29 17:05:51– Steak tartar de solomillo de vaca con yema frita y patatas paja
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-09-29 17:00:222025-09-29 17:04:27– Steak tartare de filet de bœuf avec œuf au plat et pommes de terre
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-09-10 14:43:412025-09-10 14:44:10– Open omelette with baby squid, fried potatoes and Iberian ham
