https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-12-17 12:21:002024-12-17 12:57:51– Palourdes de Galice avec chardons, tagarninas et amandes frites dans une sauce verte au fino et à la menthe.
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-12-17 12:14:482024-12-17 12:58:45– Galician clams with cardoons, spanish oyster thistle and fried almonds in a green sauce of fino and mint
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-12-17 12:02:412024-12-17 12:59:41– Almejas gallegas con cardos, tagarninas y almendras fritas en salsa verde de fino y yerbabuena
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-12-11 12:36:122024-12-11 12:36:42– Ragoût de pois chiches avec des pieds de porc et des cocochas (coquilles de morue)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-12-11 12:30:152024-12-11 12:48:32-Potaje de garbanzos con manitas y cocochas de bacalao
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-11-26 12:16:492024-11-26 12:30:08– Coques aux tagarninas (chardon) et aux artichauts
