https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-04-16 09:28:542025-10-30 12:20:50– Estofado de ternera con ñoquis de boniato y queso de oveja
https://mechela.es/wp-content/uploads/2025/03/ARROZ-SOCARRAT.jpg10061600ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-03-27 12:33:072025-03-27 13:23:22– Arroz socarrat con puntillitas y alioli de algas
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-02-13 10:04:522025-02-13 18:00:58– Arroz socarrat con puntillitas y alioli de algas
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-01-31 13:42:362025-10-09 11:24:14– Raviolis farcis au ragoût de canard, demi-glace et à l’orange avec sauce au muscat (2 u.)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-01-31 13:41:202025-10-09 11:18:07– Ravioli stuffed with duck ragout, demi-glace and orange with muscatel (2 u.)
