https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-09-12 11:41:172023-09-12 11:44:28– Ensalada fresca de bonito en aceite (casero) con tomate del terreno y naranja
https://mechela.es/wp-content/uploads/2023/09/CAPPELLACCI-DE-CALABAZA-Y-RAGU.jpg1024947ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-08-24 19:14:102023-09-01 12:48:05– Cappellacci (pâtes farcies) au potiron et ragoût de veau
https://mechela.es/wp-content/uploads/2023/09/CAPPELLACCI-DE-CALABAZA-Y-RAGU.jpg1024947ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-08-24 19:04:472023-09-01 12:37:23– Cappellacci (pasta rellena) de calabaza y ragú de ternera
https://mechela.es/wp-content/uploads/2023/09/MEJILLONES-EN-ESCABECHE-BLANCO-Y-ALGAS.jpg10951600ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-08-23 11:59:032024-10-08 09:32:32– Moules dans une sauce au vinaigre maison et algues wakame
https://mechela.es/wp-content/uploads/2023/09/MEJILLONES-EN-ESCABECHE-BLANCO-Y-ALGAS.jpg10951600ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-08-23 11:42:322024-10-08 09:28:48– Mejillones gallegos en escabeche casero con algas wakame
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-07-07 11:08:432023-07-07 11:11:29– Couteaux de mer à la braise aux bettes
https://mechela.es/wp-content/uploads/2024/04/ATUN-ROJO-A-LA-BILBAINA.jpg499749ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-07-07 11:03:512024-04-24 11:20:37– Longe de thon rouge ‘a la bilbaína’ avec fèves sautées
