https://mechela.es/wp-content/uploads/2023/09/CAPPELLACCI-DE-CALABAZA-Y-RAGU.jpg1024947ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-08-24 19:04:472023-09-01 12:37:23– Cappellacci (pasta rellena) de calabaza y ragú de ternera
https://mechela.es/wp-content/uploads/2023/09/MEJILLONES-EN-ESCABECHE-BLANCO-Y-ALGAS.jpg10951600ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-08-23 11:59:032024-10-08 09:32:32– Moules dans une sauce au vinaigre maison et algues wakame
https://mechela.es/wp-content/uploads/2023/09/MEJILLONES-EN-ESCABECHE-BLANCO-Y-ALGAS.jpg10951600ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-08-23 11:42:322024-10-08 09:28:48– Mejillones gallegos en escabeche casero con algas wakame
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-07-07 11:08:432023-07-07 11:11:29– Couteaux de mer à la braise aux bettes
https://mechela.es/wp-content/uploads/2024/04/ATUN-ROJO-A-LA-BILBAINA.jpg499749ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-07-07 11:03:512024-04-24 11:20:37– Longe de thon rouge ‘a la bilbaína’ avec fèves sautées
https://mechela.es/wp-content/uploads/2024/04/ATUN-ROJO-A-LA-BILBAINA.jpg499749ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-07-07 10:59:522024-04-24 11:21:40– Bluefin tuna loin ‘a la bilbaína’ with sautéed broad beans
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-07-07 10:57:302023-07-07 10:58:52– Navajas a la brasa con pencas de acelgas en salsa verde
https://mechela.es/wp-content/uploads/2024/04/ATUN-ROJO-A-LA-BILBAINA.jpg499749ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-07-07 10:56:092024-04-24 11:21:06– Lomo de atún rojo a la bilbaína con habitas salteadas
