https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-29 12:52:262022-12-23 13:11:24– Mejillones gallegos a la marinera o vapor
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-20 18:42:162023-03-18 13:13:44– Raviolis de morue avec encre de calamar
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-19 18:24:452024-01-09 13:31:57– Ragoût de pois chiches avec sépia et pieds de porc
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-19 18:18:312024-02-06 13:04:41– Peas stew with ham, baby squid and poached egg
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-19 12:38:082022-01-25 05:34:44– Potaje de garbanzos con cocochas de bacalao, acelgas y tagarninas
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:242023-11-03 13:06:36– Tartare de thon rouge avec jaune d’œuf frit et tomate
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:242025-06-15 17:38:24– Riz aux algues, anémone de mer, petit calmars et aïoli au piment
