https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-17 12:59:492024-01-26 11:31:32– Raviolis negros de bacalao al pil pil
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-17 10:51:532024-01-17 10:53:27– Riz de anemone de mer aux seiche ‘tallarines’ et alioli
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-17 10:43:172024-01-17 10:44:59– Sea anemone rice with cuttlefish ‘tallarines’ and with pickle piparra pepper
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-16 12:57:072024-01-17 14:18:59– Arroz de ortiguillas con tallarines de calamar y alioli de piparra
https://mechela.es/wp-content/uploads/2024/06/BACALAO-CREMA-PUCHERO.jpg433675ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-09 13:35:522024-10-24 17:31:14– Cabillaud confit, avec crème de ragoût et cretons croustillantes
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-09 13:30:322024-01-09 13:32:45– Ragoût de haricots aux palourdes
