https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-04-16 10:05:252024-08-20 15:29:36– Gnocchis negros de boniato con boloñesa de chipirón
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-03-12 13:04:022024-03-12 13:04:47– Gnocchi de patate douce au ragoût de veau et au parmesan
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-03-12 11:55:492024-03-12 12:51:35– Gnocchis de batata con ragú de ternera y parmesano
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-02-27 10:45:022024-02-27 10:47:06– Raviolis aux épinards, betteraves et feta
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-02-27 10:35:502024-02-27 10:36:54– Raviolis de espinacas, remolacha y queso feta
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-02-20 11:44:592024-02-20 11:55:27– Raviolis de ‘chistorra’ (saucisse), de champignons et de jaune d’œuf au parmesan
