https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-02-20 11:44:592024-02-20 11:55:27– Raviolis de ‘chistorra’ (saucisse), de champignons et de jaune d’œuf au parmesan
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-02-20 11:14:492024-02-20 11:56:27– Raviolis de chistorra, champiñón y yema con parmesano
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-02-20 11:14:332024-02-20 11:56:09– Atún rojo con tomate, patatas panaderas y yema de huevo
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-02-13 11:04:172025-01-23 10:27:47– Raviolis de cabillaud ‘à la vizcaína’
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-02-13 10:59:242025-01-23 10:21:19– Black ravioli stuffed with cod ‘a la vizcaína’
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-02-13 10:50:462025-01-23 10:19:48– Raviolis negros de bacalao a la vizcaína
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-25 12:34:382024-12-27 10:06:22– Soupe ragoût avec pois chiches et de ‘pringa’
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-25 12:32:342024-12-27 10:03:38– Stew soup with chickpea and ‘pringa’ (traditional dish of Andalusia)
