https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-02-13 10:04:522025-02-13 18:00:58– Arroz socarrat con puntillitas y alioli de algas
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-01-31 13:42:362025-02-13 10:50:28– Raviolis frits farcis au ragoût de canard, demi-glace et à l’orange avec sauce au muscat (2 u.)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-01-31 13:39:432025-02-13 10:03:40– Raviolis fritos de ragú de pato, demi-glace y naranja al moscatel (2 u.)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-01-19 12:13:482025-01-19 12:15:31– Salmon tartar with tzaziki, cucumber and yoghurt
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-01-19 11:34:462025-01-19 13:34:20– Tartar de salmón con tzatziki, pepino, manzana y yogurt
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2025-01-16 10:51:432025-01-16 11:00:14– Rouget avec ‘gazpachuelo’ de palourdes (soupe élaborée de mayonnaise et des pommes de terre)
