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ernesto
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ernesto2025-04-17 17:33:132025-04-17 17:33:39– Cod confit, roasted red pepper sauce and cured egg yolk
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ernesto
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ernesto2025-03-27 12:55:312025-03-27 13:28:09– Riz croustillant avec petits calamars et aïoli d’algues
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ernesto
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ernesto2025-03-27 12:55:122025-04-11 08:44:59– Gigot de chevreau désossé avec purée de pommes de terre à l’ail et salade verte
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ernesto
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ernesto2025-03-27 12:51:252025-03-27 13:26:31– Crunchy rice with baby squid and seaweed aioli
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ernesto
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ernesto2025-03-27 12:50:052025-04-11 08:44:14– Leg of boneless ‘suckling kid’ (young goat) with mashed potatoes and garlic and green salad
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ernesto
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ernesto2025-03-27 12:33:072025-03-27 13:23:22– Arroz socarrat con puntillitas y alioli de algas
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ernesto
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ernesto2025-03-27 11:31:002025-04-11 08:42:51– Pierna de cabrito lechal deshuesada con “ajoatao” y ensalada verde
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ernesto
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ernesto2025-03-18 20:46:082025-09-10 14:47:31– Omelette ouverte aux petits calmars, pommes de terre sautées et jambon ibérique
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ernesto
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ernesto2025-03-18 20:45:172025-03-18 20:45:53– Open omelette with mushrooms, white prawns and wild asparagus
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ernesto
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ernesto2025-03-18 20:43:132025-03-18 20:44:25– Tortilla abierta de gurumelos, gamba blanca y trigueros
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