https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-20 18:38:232022-01-25 05:58:45– Pear and Asturian blue cheese ravioli with sage and walnut sauce
https://mechela.es/wp-content/uploads/2023/06/PASTELA-2.jpg7681024ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:252023-08-22 18:16:45– Pastela de canard aux pommes
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:242024-03-22 12:03:06– Rouleau de pâte farci d’épinard et mascarpone
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:242025-06-15 17:38:24– Riz aux algues, anémone de mer, petit calmars et aïoli au piment
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:242025-04-16 10:05:26– Langoustines croustillante accompagné de noix de cajou ‘ajoblanco’, d’avocat et oeufs de hareng
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:242024-03-22 12:05:50– Pétoncles avec vichyssoise d’asperges blanches, croûtons et poitrine de porc fumé
