https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-23 10:41:432024-01-23 13:28:30– Soupe de tomates aux fruits de mer
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-17 12:59:492024-01-26 11:31:32– Raviolis negros de bacalao al pil pil
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-17 10:51:532024-01-17 10:53:27– Riz de anemone de mer aux seiche ‘tallarines’ et alioli
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-17 10:43:172024-01-17 10:44:59– Sea anemone rice with cuttlefish ‘tallarines’ and with pickle piparra pepper
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-16 13:06:302024-01-17 14:20:03– Raviolis de cacao rellenos de manzana asada y gorgonzola con salsa de mascarpone y nueces
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-16 12:57:072024-01-17 14:18:59– Arroz de ortiguillas con tallarines de calamar y alioli de piparra
