https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 12:26:312024-11-19 10:06:32– Foie micuit homemade with orange jam and artisan bread
https://mechela.es/wp-content/uploads/2023/06/ENSALADA-CAJUN.jpg9581364ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 12:26:312024-09-20 11:09:04– Cajun salad with sweet potato and goat cheese with yogourth sauce, tahini and pomegranate
https://mechela.es/wp-content/uploads/2023/06/CARPACCIO.jpg6691024ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 12:26:312024-03-22 11:55:38– White prawn carpaccio with avocado pesto and pistachios
https://mechela.es/wp-content/uploads/2023/06/PASTELA-2.jpg7681024ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 12:13:382023-08-22 17:45:08– Pastela de confit de pato y manzana asada
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 12:13:102024-09-20 10:31:02– Cigalas crujientes con ajoblanco de anacardos, aguacate, uvas y huevas de arenque
https://mechela.es/wp-content/uploads/2023/06/CARPACCIO.jpg6691024ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 11:58:192024-03-22 11:48:08– Carpaccio templado de gamba blanca a la bilbaína con pesto de aguacate y pistacho
https://mechela.es/wp-content/uploads/2023/06/ENSALADA-CAJUN.jpg9581364ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 10:53:072024-09-20 11:02:08– Ensalada cajún de boniato asado y queso de cabra con salsa de yogur, tahína y granada
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 10:52:522024-11-19 10:05:16– Foie micuit casero con confitura casera de naranja y pan artesanal de pasas
