https://mechela.es/wp-content/uploads/2023/06/ENSALADA-CAJUN.jpg9581364ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 12:26:312024-09-20 11:09:04– Cajun salad with sweet potato and goat cheese with yogourth sauce, tahini and pomegranate
https://mechela.es/wp-content/uploads/2023/06/CARPACCIO.jpg6691024ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 12:26:312026-03-03 16:33:38– White prawn carpaccio with avocado pesto and pistachios
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 12:26:312025-04-03 09:24:08– Foie micuit homemade with orange jam and artisan bread
https://mechela.es/wp-content/uploads/2023/06/PASTELA-2.jpg7681024ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 12:13:382026-04-09 10:24:25– Pastela de confit de pato y manzana asada
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 12:13:102025-04-16 10:03:38– Cigalas crujientes con ajoblanco de anacardos, aguacate, uvas y huevas de arenque
https://mechela.es/wp-content/uploads/2023/06/CARPACCIO.jpg6691024ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 11:58:192026-03-03 16:32:36– Carpaccio templado de gamba blanca a la bilbaína con pesto de aguacate y pistacho
https://mechela.es/wp-content/uploads/2023/06/ENSALADA-CAJUN.jpg9581364ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 10:53:072025-09-12 13:17:16– Ensalada cajún de boniato asado, garbanzos y queso de cabra con salsa de yogur, tahína y granada
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 10:52:522024-11-19 10:05:16– Foie micuit casero con confitura casera de naranja y pan artesanal de pasas
