https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-05-26 11:13:472023-02-15 19:31:57– Gnocchi de batata con sardina ahumada y pesto de brócoli
https://mechela.es/wp-content/uploads/2023/06/ALBONDIGUITAS.jpg7121020ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-05-01 11:41:472024-07-02 12:23:39– Albondiguitas de choco en su tinta y boloñesa de chipirón
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-03-15 15:21:082024-09-20 11:20:49– Soupe de poisons avec nouilles et fruits de mar
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-02-17 13:02:502024-03-22 12:04:40– Riz noir (cuit dans l’encre de calamar) avec aïoli
