https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-02-08 18:44:052023-10-31 13:08:19– Ragoût de pois chiches avec morue, blettes et chardon
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-02-08 18:39:122023-10-31 13:02:21– Chickpea stew with cod, chard and thistle
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-01-24 14:12:442024-04-09 11:37:05– Ragoût de lentilles à la perdrix
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-11-24 18:15:382023-11-28 11:22:56– Ragoût de côtes ibériques avec champignons et artichauts
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-11-24 18:02:382023-11-28 11:14:48– Iberian ribs stew with mushrooms and artichokes
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-11-24 17:57:182024-10-15 10:59:43– Guiso de costillas ibéricas con setas (shiitake) y corazones de alcachofas
