https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-25 12:32:342024-12-27 10:03:38– Stew soup with chickpea and ‘pringa’ (traditional dish of Andalusia)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-25 12:27:112024-11-21 12:28:34– Sopa del cocido y tortellinis de garbanzos rellenos de pringá
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-23 10:41:432024-01-23 13:28:30– Soupe de tomates aux fruits de mer
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-16 13:04:362024-12-11 12:48:19– Caldereta de venado con setas y patatas risoladas
https://mechela.es/wp-content/uploads/2024/06/BACALAO-CREMA-PUCHERO.jpg433675ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-09 13:35:522024-10-24 17:31:14– Cabillaud confit, avec crème de ragoût et cretons croustillantes
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-01-09 13:30:322024-01-09 13:32:45– Ragoût de haricots aux palourdes
