https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-02-17 13:02:502024-03-22 12:04:40– Riz noir (cuit dans l’encre de calamar) avec aïoli
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-20 18:42:162023-03-18 13:13:44– Raviolis de morue avec encre de calamar
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-19 18:24:452024-01-09 13:31:57– Ragoût de pois chiches avec sépia et pieds de porc
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-19 18:18:312024-02-06 13:04:41– Peas stew with ham, baby squid and poached egg
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 12:26:322024-09-20 11:10:07– Crispy noodles ‘fideuá’ with squids and black alioli
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 12:06:422024-09-20 10:51:27– Fideuá crujiente de chipirones con alioli negro
