https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-06-02 11:43:182024-03-22 11:50:56– Paella marinera para 2 personas (preguntar disponibilidad)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-05-19 11:27:292023-05-19 11:31:54– Longe de morue, crumble de “chorizo” de porc (saucisse) et compote de poires, cardamome et vanille.
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-05-19 11:17:452023-05-19 11:21:00– Lomo de bacalao, crumble de chorizo y compota de pera, cardamomo y vainilla.
https://mechela.es/wp-content/uploads/2024/11/CORAZONES-2.jpg10241008ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-04-22 11:53:122024-11-19 10:30:45– Cœur d’artichaut confit farci de langoustine et de jambon ibérique (2 u)
https://mechela.es/wp-content/uploads/2024/11/CORAZONES-2.jpg10241008ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-04-22 11:44:392024-11-19 10:30:09– Confit artichoke heart stuffed with langoustine and Iberian ham (2 u)
https://mechela.es/wp-content/uploads/2024/11/CORAZONES-2.jpg10241008ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-04-22 11:03:392024-11-19 10:29:29– Corazones de alcachofas confitados rellenos de cigala y jamón ibérico (2 ud)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-04-14 11:49:332023-06-09 12:00:06– Soupe froide de melon, amandes et figues, sardine fumée, sorbet de mangue
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-04-14 11:28:112023-06-09 11:52:22– Sopa fría de melón y almendras con sardina ahumada, brevas y sorbete de mango
