https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-02-20 11:14:492024-02-20 11:56:27– Raviolis de chistorra, champiñón y yema con parmesano
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-02-13 11:04:172024-03-05 12:10:51– Raviolis de cabillaud à la sauce tomate et au basilic
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-02-13 10:59:242024-03-05 12:08:56– Black ravioli stuffed with cod, tomato sauce and basil
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-02-13 10:50:462024-03-05 12:05:01– Raviolis negros de bacalao con tomate y albahaca
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-02-09 12:51:432024-02-20 11:50:53– Turbot à la meunière
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2024-02-09 12:48:362024-02-20 11:38:45– Turbot ‘a la meunière’
