https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-10-20 11:35:322023-10-20 11:36:54– Tosta de bacalao ahumado con escalivada
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-10-17 10:57:402023-10-17 11:57:10– Toast de maquereau avec poivrons et oignons assaisonnés et avocat
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-10-17 10:57:352023-10-17 11:57:25– Beignes noirs de morue avec de la ‘porra antequerana’ (soupe froide à l’orange)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-10-17 10:45:122023-11-21 12:55:33– Crispy black noodles with baby squid and mild aioli
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-10-17 10:45:092023-10-17 11:56:09– Mackerel toast with peppers and onions dressing and avocado
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-10-17 10:41:492023-10-17 11:54:09– Buñuelos negros de bacalao con porra antequerana de naranja
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-10-17 10:41:472023-10-17 11:55:23– Tosta de caballa asada con aguacate y pipirrana
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2023-10-14 11:15:112024-03-22 12:02:07– Salade de pommes de terre au Petit calmars
